Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Johnnie
Gabriel began her restaurant career in 1989, when she baked and sold desserts
from home to supplement her income. In 1996, Johnnie and her husband Ed made the
decision to go into the baking/catering/restaurant business full time and opened
Gabriel's Desserts in